Fine food served by us.

Homemade soup of the day served with artisan sourdough and farmhouse butter

Barbequed chicken satay with peanut sauce and a cucumber relish

Served with tomato, caper, dill salsa and rocket salad

Deep fried minced pork balls, seasoned in traditional Thai laab style with lime, chilli flakes, herbs, and toasted rice powder.

Goats cheese with a tomato relish and black olive tapenade served with candied walnuts and basil oil

Pan seared supreme of salmon served with crushed new potatoes, pak choi and rocket pesto

Stir fried chicken and cashew nuts served with steamed jasmine rice

A beef massaman curry with steamed jasmine rice

Beer battered haddock with triple cooked chips, peas and tartar sauce

6oz Honey glazed bacon chop served with a fried egg, fries and peas.

8oz beef burger served in a brioche bun with mature cheddar cheese, tomato relish, lettuce, tomato, gherkin, onion rings and fries.

8oz rib eye steak served with triple cooked chips, portobello mushrooms, plum tomato, onion rings and watercress.

Penne pasta served with artichoke, sun blush tomatoes, vegan feta cheese and rocket pesto.

Pork and apple sausages served with mash potatoes, buttered seasonal greens and onion gravy.

Stir-fried minced pork with Thai holy basil, chilli and garlic, served with rice and a fried egg